Profile of Paul Mingo-West, Head Chef

Paul Mingo-West has twenty-four years of catering experience. In the twelve years that he has been a Head Chef he has gained numerous awards for the quality of his food.

His reputation has been built here in the West Country, where he has worked in the kitchens of some of the most prestigious hotels.

Paul moved to Wells in 1998 and was first involved with The Swan Hotel in 2000, overseeing the catering department, instigating new menus and helping to refurbish the kitchens.

In early 2002 Paul took over as Head Chef at our hotel. His appointment was pivotal in the kitchen securing a fine dining award from the R.A.C. Paul continues to raise the standard of food and the award of 2 Rosettes from the AA and a mention in the Michelin Guide bear testament to this.

Paul is passionate about food, especially that grown and produced locally and works closely with a number of trusted Somerset suppliers.

The menu at The Swan hotel combines modern and traditional British cooking. Diners can enjoy our restaurant, or eat alfresco in the Summer months in the beautiful surroundings of our Walled Garden Café or front garden.

Click here to download the recipe of the month.